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Hi, my name is Pei Ling, you can also call me Perlyn. I am 20 years old and horoscope aries. By the way I am not tall, so don't mention it too much in front of me. If you are good in mathematics, don't ever try and count the number of pimples in my face. I am super blur and am stubborn at times, and sometimes I may also seem to be rather quick-witted. I am mostly nice so don't get on my nerves too much. One bad thing about me is my sharp tongue, so try not to take to heart with everything I say. I am a person who value friendship, I treasure all the times with my friends. If you can accept the way I am, I'm sure we can be really good friends! Chocolates Animes Japanese Drama listening songs long chats with friends chocolates pooling bowling certain vegetables doing housework backstabbers vulgarities commercials quarrels cocroaches Clothes Bags New Phone All advertisments on the tagboard will be deleted. qianwen vivian Kia Yim Jia qi Miaoxia Jiaying Wendy Yi Ting cheng yao Si Min aka Tracy Debbie hui jun jie ying jing ting aka ah bao zhi xin aka da qian jian zhou ding xuan jie min shu juan wan jun shuang ying alvin wei hao annabel sheena sooshan yeeteng wan qing aka xiao wan kai miaolin jolene baozhen yufung kira penny lynnette thoo huiwen wulieh shu hui valerie patricia meiyin stage art group cckss drama focusilate focusilate forum January 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 March 2007 April 2007 May 2007 June 2007 July 2007 August 2007 September 2007 October 2007 November 2007 December 2007 January 2008 February 2008 March 2008 April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 December 2009
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Thursday, February 28, 2008
FLYING OFF~~~
in a few hours time my CHS friends are flying to china... haiz.... unbelievable... this day has finally come... kind of having mixed feelings now... will surely miss them.... i guess they probably won't be able to read this post as i've heard that china network does not allow blogger sites... come to think of it... time really fly pass, before you knew it, everyone seem to going different directions... haiz... 人生怎么是这样啊!让人分分合合的。。。 actually i planned to write this post earlier but i can't seem to get all the pictures but nevertheless there are still some words i would like to say to some people....
jiemin: future president!!! hahaha... will miss you smiles and laughter... and will also miss crapping with you!!!! =( wendy: will miss you too!!! 吃饭老大!
yiting: haha... a very humourous girl and she lives in the same block as me!!!! hees.... cindy: good actress and i hope you can maintian ur relationship even if you are in china and hope that it get even better than before!! peter: man of a few words... hope he can make some china girlfriends there! hahaha there are also some friends who are flying or have already flown.... huajun: doubt you will be able to read this but... have fun you homeland (china) and make more girlfriends... hahaha yeeteng: take care of yourself okie?? you are too skinny le, must eat more!!!! hongyi: have fun in china and make tall tall girlfriend! i expect alot of souveniors when you guys come back hor!!!!! and i would like to end this post with a group photo of our class! Labels: farewell
Monday, February 25, 2008
LING"S SECRET RECIPE: JELLY!
haha... hees... since there is SAG AGM today, i decided to make some jelly for my beloved SAG peeps! hees.. after this AGM, wonder when will we be able to come together again.... well, i guess not much ba.... since i am going for attachement in about a month's time and will not have time to visit SAG much either... INGREDIENTS: a can of longan and a packet of premix jelly powder!STEP 1:
STEP 2: boil 1250 ml of mixture (longan syrup and tap water ). Tips: you do not need to add in any artifical flavouring as the longan syrup is sweet enought. STEP 3: when the mixture boils, add in the jelly powder and stirr it. Make sure the jelly powder is stirred evenly, you won't to have clumps of the powder in the jelly! =) and it will look like this: STEP 4: let it boil gently for a while after you have make sure you had stirred the mixture properly. STEP 5: turn to small fire on the stove when you are ready to pour the mixture into the mould. tips: the fire will keep the mixture boiling. you won't want the mixture to harden before you pour them into the mould. =) this is how it looks like after pouring the mixture into the mould ^^STEP 6: once it is done, left it to cool for 1 hour before putting it in the fridge. and... you have a wonderful dessert!!! best serve chilled!! hope my SAG peeps will love it!!! ta-dah!! the end product!!!Labels: jelly secret recipe
Sunday, February 24, 2008
STILL VERY MUCH ALIVE
LOL!! hahaha... i guess alot of people are wondering where am i since i have not been blogging for like a zillion hours... hahaha... don't worry... i am still alive and kicking.... hees... and i will blog a major post soon after i got the photos taken during the farewell party.... hees...so continue to stay tune to my blog!!!! haha... i guess many people upon reading this post will be rather disappointed as this post really has nothing much about my life... and they will also be relived at the same time that i have not forsaken my blog... hees... don't worry, peiling dearest will announce to the world when she decides to stop blogging! ^^ im trying to change my blog song but it did not turn out very well... so... i hope the next time anyone comes by will get to hear it! |